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Can I read Reducing effect of an extract of Phaseolus vulgaris on food intake in mice — Focus on highly palatable foods on EtoBox?

Reducing effect of an extract of Phaseolus vulgaris on food intake in mice — Focus on highly palatable foods by Loi, Barbara; Fantini, Noemi; Colombo, Giancarlo; Gessa, Gian Luigi; Riva, Antonella; Bombardelli, Ezio; Morazzoni, Paolo; Carai, Mauro A.M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

What is Reducing effect of an extract of Phaseolus vulgaris on food intake in mice — Focus on highly palatable foods about?

Fitoterapia, 85 (2013) 14-19. doi:10.1016/j.fitote.2012.12.015 Reducing effect of an extract of Phaseolus vulgaris on food intake in mice — Focus on highly palatable foods 1 1. Introduction 1 2. Materials and methods 2 2.1. Animals 2 2.2. Extract preparation 2 2.3. Experimental procedures 2 2.3.1. Experiment 1: effect on intake of regular food pellets 2 2.3.2. Experiment 2: Effect on intake of butter cookies 2 2.3.3. Experiment 3: Effect on intake of a condensed-milk beverage 2 2.3.4. Experiment 4: Effect on intake of a chocolate-flavored beverage 2 3. Results 3 3.1. Experiment 1: Effect on intake of regular food pellets 3 3.2. Experiment 2: Effect on intake of butter cookies 3 3.3. Experiment 3: Effect on intake of a condensed-milk beverage 3 3.4. Experiment 4: Effect on intake of a chocolate-flavored beverage 3 4. Discussion 3 Acknowledgements 6 References 6 Phaseolus,vulgaris,extract;,Food,intake;,Palatable,food;,Chocolate;,Mouse Phaseolus vulgaris extract,Food intake,Palatable food,Chocolate,Mouse

Who reads Reducing effect of an extract of Phaseolus vulgaris on food intake in mice — Focus on highly palatable foods?

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Loi, Barbara; Fantini, Noemi; Colombo, Giancarlo; Gessa, Gian Luigi; Riva, Antonella; Bombardelli, Ezio; Morazzoni, Paolo; Carai, Mauro A.M.
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0367-326X)
Published
2013
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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