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The study investigates the impact of different forms and amounts of zinc (Zn) on the fatty acid profile and dietary quality of thigh meat in Ross 308 broiler chickens. Results indicate that supplying Zn in amounts covering 50% of the requirement is sufficient to maintain satisfactory meat quality, regardless of whether it is in the form of sulphate or glycine chelate. This research highlights the importance of Zn in poultry diets for enhancing meat quality while minimizing environmental impact from excess m
- Author
- bernadumanaydin
- Language
- EN