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What is Indian Confectionery: History & Types about?

This document discusses the history and types of Indian confectionaries. It details how confectionaries originated in India using ingredients like sugar, honey and fruits. It describes some famous traditional Indian sweets like rasagolla originating from Odisha and West Bengal, and how shops in Kolkata popularized them. It also discusses popular Indian desserts like payasam/kheer served on special occasions and their cultural significance.

Author

Kunal Hingnekar

Language

EN