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This document reviews literature related to extracting phenolic compounds from citrus waste. It discusses how citrus peels and seeds alone account for 50% of waste from citrus processing industries. Previous studies have found that citrus peels contain natural antioxidants and that citrus seeds have even higher antioxidant activity. Other research extracted polyphenols from citrus peels using maceration and ultrasound-assisted extraction, with ultrasound yielding higher polyphenol content. The highest extra

Author

annie bungisngis

Language

EN