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What is Corporate Influence on Nutrition Science about?

The essay by Gyorgy Scrinis discusses how the food industry, particularly ultra-processed food corporations, influences nutrition science to promote their products while downplaying their health risks. It highlights the tactics used by these companies, such as funding biased research and framing nutritional needs to position their products as solutions to health issues. The document calls for greater transparency in scientific research and regulatory changes to address the corporate appropriation of nutriti

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