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About this nonfiction
A Bacteriological Study of the Method of Pasteurizing and Homogenizing the Ice Cream Mix by Hammer, Bernard Wernick, 1886- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hammer, Bernard Wernick, 1886-
- Publisher
- Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1919.
- Published
- 1919
- Language
- EN
- Category
- nonfiction
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