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About this Chemistry article
PREPARATION, CHARACTERIZATION, AND CHROMATOGRAPHY PROPERTIES OF CHITIN MODIFIED WITH FeCl 3 by Rodrigues, C. A.; Reynaud, F.; Stadler, E.; Drago, V. is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Rodrigues, C. A.; Reynaud, F.; Stadler, E.; Drago, V.
- Publisher
- Taylor and Francis Group; Informa UK (Marcel Dekker); Marcel Dekker Inc.; Informa UK Limited (ISSN 1082-6076)
- Published
- 1999
- Language
- EN
- Field
- Chemistry (Physical Sciences)
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