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About this Agricultural and Biological Sciences article
Optimization Of Processing Conditions For Wine Production From Acerola (malpighia Glabra L.) by Almeida, S.S.; Narain, N.; Souza, R.R.; Santana, J.C.C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Almeida, S.S.; Narain, N.; Souza, R.R.; Santana, J.C.C.
- Publisher
- International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)
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