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What is Vitamin C Content in Commercial Products about?

This document describes a study that determined the concentration of vitamin C in various commercial products through redox titration. Samples included fruit juices, vitamin powders and tablets, and fresh fruit and vegetable juices. Vitamin C concentrations were measured by titrating samples with a standardized iodine solution until a color change indicated the endpoint. The results showed that pomegranate juice had the highest vitamin C concentration at 89.91 mg/100ml, while orange juice was the lowest at

Author

Syahirrashahar

Language

EN