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The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome by Jeff Smith, Jeff Smith is a cooking available to read on EtoBox.

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A Collection Of Over 400 Recipes That Give Credit And Appreciation To The Ancient Cuisines That Influenced Our Western Eating Habits. Hints -- Kitchen Equipment -- Cooking Methods And Terms -- Ingredients, Condiments, And Food Definitions -- Herbs And Spices -- Television Shows And Recipes -- China And Its Inventions -- Greece And Its Insights -- Rome And Its Travels -- Appetizers -- Dim Sum -- Soups -- Salads -- Seafood -- Sauces And Condiments -- Eggs -- Poultry And Game -- Meats -- Dried Foods -- Pasta -- Rice -- Dumplings -- Vegetables -- Breads And Pizza -- Desserts -- Epilogue : The Earth Is Too Small For Private Dinner Parties. Jeff Smith ; Craig Wollam, Culinary Consultant ; Terrin Haley, Research Assistant ; Illustrations By Chris Cart. Includes Index. Bibliography: P. 504-506.

Who reads The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome?

It is typically read by readers building habits, skills, productivity or wellbeing.

Common subject areas: self-improvement, productivity, wellness.

Author
Jeff Smith, Jeff Smith
Publisher
WILLIAM MORROW AND COMPANY,INC.
Published
1989
Language
EN
ISBN
9780688075897
Category
cooking
Subjects
Fiction, Reference, Home & Lifestyle
Rating
3.79 / 5 (970 ratings)
Updated
2026-03-14

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