About this document
Mocha Cupcakes with Espresso Frosting by Michael Robin B. Sevilla is a document available to read on EtoBox.
These mocha cupcakes are made with coffee, espresso, and cocoa powder. They are topped with an espresso-flavored buttercream frosting. The recipe makes 16 cupcakes and takes about 50 minutes total. To make the cupcakes, coffee, espresso, milk and vanilla are mixed together then added alternately with dry ingredients to the wet ingredients of butter, sugars and egg. The cupcakes bake for 17-20 minutes. For the frosting, butter is whipped with condensed milk, vanilla and espresso powder. Each cupcake provides
- Author
- Michael Robin B. Sevilla
- Language
- EN