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About this Biochemistry, Genetics and Molecular Biology article
Purification and Characterization of an Enzymically Active Cleavage Product of Pig Kidney Aldehyde Reductase by Cromlish, J A; Flynn, T G is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Cromlish, J A; Flynn, T G
- Publisher
- Portland Press; Portland Press, Ltd.; Portland Press Ltd. (ISSN 0264-6021)
- Published
- 1983
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)