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About this Agricultural and Biological Sciences article
Comparison Of Fatty Acid And Sensory Profiles Of Beef From Forage-fed Cattle With Retail United States Department Of Agriculture Choice And Select Beef by R.T. BAUBLITS; F.W. POHLMAN; A.H. BROWN JR.; D.C. RULE; Z.B. JOHNSON; D.O. ONKS; C.M. MURRIETA; B.A. SANDELIN; C.J. RICHARDS; H.D. LOVEDAY; R.B. PUGH is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- R.T. BAUBLITS; F.W. POHLMAN; A.H. BROWN JR.; D.C. RULE; Z.B. JOHNSON; D.O. ONKS; C.M. MURRIETA; B.A. SANDELIN; C.J. RICHARDS; H.D. LOVEDAY; R.B. PUGH
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Food and Nutrition Press, Inc.; Wiley (ISSN 1046-0756)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)