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What is Aeration and Fermentation Processes Explained about?

Aeration is the process of introducing air into liquids or soils to increase oxygen concentration. This can be done by bubbling air, spraying liquids into air, or agitating liquids. Aeration is used in water treatment to increase oxygen diffusion and remove odors and contaminants. It is also used in fermentation to supply oxygen to microorganisms and remove carbon dioxide. Aeration equipment like spargers introduce air into fermentation vessels. Downstream processing after fermentation separates and purifie

Author

Roxan Bueno Mora

Language

EN