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About this Environmental Science article
Digestive Fermentation in Herbivores: Effect of Food Particle Size by Karen A. Bjorndal, Alan B. Bolten and John E. Moore is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Karen A. Bjorndal, Alan B. Bolten and John E. Moore
- Publisher
- The University of Chicago Press; University of Chicago Press (ISSN 0031-935X)
- Published
- 1990
- Field
- Environmental Science (Physical Sciences)
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