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Salmon (Northwest Homegrown Cookbook) by Cynthia Nims, Don Barnett, Don Barnett is a cooking available to read on EtoBox.

What is Salmon (Northwest Homegrown Cookbook) about?

Here Are Cynthia Nims's Picks For More Than Three Dozen Delicious Recipes, All Featuring The Delectable Flavor Of Wild Pacific Salmon: In Appetizers, Soups, Salads, Main Courses, And Even Breakfast. Select Asparagus Soup With Salmon, Treat Yourself To Lomi Lomi Salmon, Dive Into The Hot Artichoke And Salmon Dip, Or Delight In Lemon Pasta Alfredo With Salmon. No Other Fish Beeter Represents The Distinctive Flavor Of The Northwest. Divided Into Four Sections, Salmon Includes Dishes For Any Meal, Any Time Of Day, And They're Easily Adaptable For Cooking With Your Fish Of Choice Cynthia Also Offers Details About Buying And Storing Salmon, As Well As Preparation And Cooking Tips. With Regional History, Inspired Recipes, And Information On Salmon Events And Excursions, Cynthia'a Newest Book Continues The Tradition Of Celebrating Simple And Hearty Yet Elegant Food From One Of The Country's Most Abundant Regions.--book Jacket. The Story Of Northwest Salmon -- Introduction -- The Pacific Salmon Life Cycle: An Anadromous Journey -- Our Native Pacific Salmon Species -- Salmon Fishing In The Northwest -- Sustainable Wild Salmon -- About The Recipes -- Breakfast/brunch -- Poached Eggs On Salmon

Who reads Salmon (Northwest Homegrown Cookbook)?

Author

Cynthia Nims, Don Barnett, Don Barnett

Publisher

Portland, Or.: WestWinds Press

Published

2005

Language

EN

ISBN

9781558688612

Category

cooking

Subjects

Cooking

Rating

4 / 5 (4 ratings)

Updated

2026-03-14