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Egg and Vinegar Reaction Experiment by ScribdTranslations is a document available to read on EtoBox.
The document describes an experiment in which an egg is submerged in vinegar for several days. The acetic acid in the vinegar reacts with the calcium carbonate in the eggshell, causing it to soften and disappear. The inner membrane of the egg acquires a gummy consistency, allowing the egg to bounce if thrown from a short distance. The egg changes its physical shape and chemical composition due to the reaction with the vinegar.
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- ScribdTranslations
- Language
- EN