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When coffee professionals discuss the process of brewing coffee, the merits of certain key variables–bean, roast, grind, brew temperature, and brewer–are always touched upon. Unfortunately, one of the most important variables, water, is often left out of that discussion. Given that a cup of coffee is made up of 98.5% of water, and typically 95% of the espresso beverage, it is important to understand that water is an essential variable–and the quality of this variable is even more important.

Author

Nguyễn Tống Hải Vân

Language

RU