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What is Drying Kinetics of Agricultural Products about?
This document describes experiments on drying agricultural products using both radiation and convection. Key findings include: 1) Under radiation, the product temperature exceeds the air temperature due to direct heating, while convection indirectly increases drying by boosting air evaporative capacity. 2) A mathematical model is developed and applied to drying red pepper. Parameters measured include product and air temperatures, humidity, velocity, and radiation intensity over time. 3) Product temper
- Author
- yogesh shinde
- Language
- EN