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This document presents a study that investigated the antimicrobial effect of garlic (Allium sativum L.) aqueous extract as a surface disinfectant. The researchers obtained allicin, the active compound in garlic, via aqueous extraction. They applied the garlic extract to tiles containing common pathogens and compared its effectiveness to 10% sodium hypochlorite by evaluating microbial growth after 24 hours. The study found that the garlic aqueous extract showed inhibitory action against all test bacteria and

Author

Princess Red

Language

EN