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What is Food and Beverage Cost Control Exam about?

1. The manager of Izhar Kaya & Beriman Restaurant provided information to prepare an operating budget for the next year. 2. Food sales are budgeted at RM 1,110,000 and beverage sales at RM 350,700. 3. Cost of food is budgeted at 34% of food sales and cost of beverages at 26% of beverage sales. (5 marks)

Author

Nur Amylia

Language

EN