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About this Agricultural and Biological Sciences article
Microbial and Enzymatic Stability of Fruit Juice-milk Beverages Treated by High Intensity Pulsed Electric Fields or Heat During Refrigerated Storage by Laura Salvia-Trujillo; Mariana Morales-de la Peña; M. Alejandra Rojas-Graü; Olga Martín-Belloso is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Laura Salvia-Trujillo; Mariana Morales-de la Peña; M. Alejandra Rojas-Graü; Olga Martín-Belloso
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)