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About this Chemistry article
Correction to: Development of a highly sensitive fluorescence method for tartrazine determination in food matrices based on carbon dots by Lingfei Liu; Huijuan Sun; Lixia Xiao; Zhen-quan Yang; Jie Han; Xiaojuan Gong; Qin Hu is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Lingfei Liu; Huijuan Sun; Lixia Xiao; Zhen-quan Yang; Jie Han; Xiaojuan Gong; Qin Hu
- Publisher
- Springer Science and Business Media LLC
- Published
- 2021
- Language
- EN
- Field
- Chemistry (Physical Sciences)