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About this Agricultural and Biological Sciences article

Evidence that the rb Locus Alters the Starch Content of Developing Pea Embryos through an Effect on ADP Glucose Pyrophosphorylase by Smith, A. M.; Bettey, M.; Bedford, I. D. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Smith, A. M.; Bettey, M.; Bedford, I. D.
Publisher
American Society of Plant Biologists; American Society of Plant Biologists (ASPB); Oxford University Press (OUP) (ISSN 0032-0889)
Published
1989
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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