About this Agricultural and Biological Sciences article
Quantitative Analysis of Hop Bittering Components and Its Application to Hop Evaluation by Ono, M. ;Kakudo, Y. ;Yamamoto, Y. ;Nagami, K. ;Kumada, J. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ono, M. ;Kakudo, Y. ;Yamamoto, Y. ;Nagami, K. ;Kumada, J.
- Publisher
- Informa UK (Taylor & Francis); American Society of Brewing Chemists; Informa UK Limited (ISSN 0361-0470)
- Published
- 1984
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)