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About this Agricultural and Biological Sciences article
Purification and Properties of Antioxidative Substances of Freeze-dried Meat Treated with Steaming by OHYA, Chieko; TAKANO, Katsumi; KAMOI, Ikuzo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- OHYA, Chieko; TAKANO, Katsumi; KAMOI, Ikuzo
- Publisher
- Japan Association of Food Preservation Scientists (ISSN 1344-1213)
- Published
- 1997
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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