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About this Agricultural and Biological Sciences article
Food Engineering in Ibero-America: the Contribution of the CYTED Program (1986–2005) by Aguilera, José Miguel; Gutiérrez-López, Gustavo F. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Aguilera, José Miguel; Gutiérrez-López, Gustavo F.
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 1866-7910)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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