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About this Agricultural and Biological Sciences article
Amino acid composition of Lagenaria siceraria seed flour and protein fractions by Moriyike Esther Ogunbusola; Tayo Nathaniel Fagbemi; Oluwatooyin Faramade Osundahunsi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Moriyike Esther Ogunbusola; Tayo Nathaniel Fagbemi; Oluwatooyin Faramade Osundahunsi
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)