Can I read Thermal Processing of Tender Jackfruit on EtoBox?
Thermal Processing of Tender Jackfruit by Dileep Gautam is a document available to read on EtoBox.
What is Thermal Processing of Tender Jackfruit about?
The document examines the effect of thermal processing and preservatives on quality attributes of canned tender jackfruit during storage. Thermal processing involved sterilization at 121°C and pasteurization at 90°C with different preservative solutions. All samples were microbiologically safe during two months of storage, though degradation of quality attributes was less for pasteurization. Pasteurization treatments with specific preservatives were found best for attributes like texture, color, and flavor
- Author
- Dileep Gautam
- Language
- EN