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What is Jurnal 1 about?

The document discusses a study on producing fermented soy sauce using Aspergillus oryzae and Aspergillus flavus. It describes isolating the microorganisms, characterizing them, and using them to ferment soybeans into soy sauce over different time periods. The produced soy sauces were then analyzed and compared to a commercial soy sauce.

Author

ziana salsabilah

Language

EN