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Total Ash Determination in Spices by Faysa Utba is a document available to read on EtoBox.
What is Total Ash Determination in Spices about?
The document discusses total ash determination as a method used by chemists to evaluate the quality of ground spices. It provides the following key points: 1) Total ash determination involves igniting a sample in a muffle furnace at 700°C to obtain a carbon-free residue and measuring the remaining ash. 2) Results can vary significantly both between different sources of the same spice and for a single source between years, due to natural variations in soil, climate and conditions. 3) Tables of data show
- Author
- Faysa Utba
- Language
- EN