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Cacao 1 by Neri Margaret is a document available to read on EtoBox.

Dietary supplementation with cacao liquor proanthocyanidins (CLPr) could prevent elevation of blood glucose levels in mice with diabetes mellitus and obesity. Levels of blood glucose and fructosamine were higher in the db / db mice than in the m mice fed a diet containing 0%, 0.5%, or 1.0% CLPr.

Author

Neri Margaret

Language

EN