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About this Agricultural and Biological Sciences article
British consumers preferred fatness levels in beef: Surveys from 1955, 1982 and 2002 by T.M. Ngapo; E. Dransfield is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- T.M. Ngapo; E. Dransfield
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0950-3293)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)