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About this Agricultural and Biological Sciences article

Effect of stand percentages and skips in stand on yield of Irish potatoes in Louisiana by E. L. LeClerg is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
E. L. LeClerg
Publisher
Springer-Verlag; Springer New York LLC; Potato Association of America; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1099-209X)
Published
1946
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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