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About this Biochemistry, Genetics and Molecular Biology article

Microbial Degradation of Chitin Waste for Production of Chitosanase and Food Related Bioactive Compounds by Sinha, S.; Chand, S.; Tripathi, P. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Sinha, S.; Chand, S.; Tripathi, P.
Publisher
SP MAIK Nauka/Interperiodica; Pleiades Publishing; Springer Science and Business Media LLC; Pleiades Publishing Ltd (ISSN 0003-6838)
Published
2014
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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