About this document

Culinary Arts Winter 2013 Calendar by Rtoes is a document available to read on EtoBox.

This document provides the calendar and schedule for a Culinary Arts Program for the Winter Quarter of 2013. It includes the following key details: - The quarter begins on January 2nd with orientation and assignments from chapters 29, 19, and 21. Students will develop an Asian menu. - Buffets are held on various Wednesdays and Thursdays throughout the quarter to allow students to apply their learning. - Readings and assignments are given for various chapters to be completed by certain dates. - The qua

Author

Rtoes

Language

EN