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About this Agricultural and Biological Sciences article
Effects of β-Carotene and α-Tocopherol on Rumen Bacteria in the Utilization of Long-Chain Fatty Acids and Cellulose by Hino, Tsuneo; Andoh, Naotomo; Ohgi, Hisao is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hino, Tsuneo; Andoh, Naotomo; Ohgi, Hisao
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1993
- Field
- Agricultural and Biological Sciences (Life Sciences)
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