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What is Gelatin and Iota-Carrageenan Phase Interactions about?

This study investigates the interactions between gelatin and iota-carrageenan under non-gelling conditions, focusing on their phase behavior at pH 7 and varying salt concentrations. The results show that gelatin PS (positively charged) forms complexes with iota-carrageenan, while gelatin LH (negatively charged) exhibits microscopic phase separation without macroscopic bulk separation. The findings contribute to understanding the molecular interactions in food biopolymer systems, which are crucial for textur

Author

Biyonda Rahmadi

Language

EN