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This document provides a classification key for different types of fruit. It outlines 20 categories of fruit based on their origin, structure, and method of dehiscence. The key distinguishes between simple fruits like berries that come from a single flower with one ovary, and aggregate fruits like raspberries that form from many flowers. It also differentiates dry fruits like nuts from fleshy fruits, and dehiscent fruits that open from indehiscent fruits.

Author

Tathagata Ray Chaudhuri

Language

EN