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About this Engineering article
Flavour Retention in Drying Preconcentrated Food Liquids by Thijssen, H. A. C. is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Thijssen, H. A. C.
- Publisher
- Wiley (John Wiley & Sons); Wiley (ISSN 0375-9210)
- Published
- 2007
- Language
- EN
- Field
- Engineering (Physical Sciences)