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About this Neuroscience article
Studies On The Effects Of Feeding Frequency And Dietary Composition On Fat Deposition* by Cohn, Clarence; Joseph, Dorothy; Bell, Louisea; Allweiss, M. David is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Cohn, Clarence; Joseph, Dorothy; Bell, Louisea; Allweiss, M. David
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); New York Academy of Sciences; Wiley-Blackwell; Wiley; Research Square (ISSN 0890-6564)
- Published
- 1965
- Field
- Neuroscience (Life Sciences)
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