About this Biochemistry, Genetics and Molecular Biology article
Enrichissement de l’alimentation des animaux avec les acides gras ω-3 : Impact sur la valeur nutritionnelle de leurs produits pour l’homme by Bourre, Jean-Marie is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Bourre, Jean-Marie
- Publisher
- EDK - ditions Mdicales et Scientifiques; EDP Sciences; Editions E D K; INIST-CNRS (ISSN 0767-0974)
- Published
- 2005
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)