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Ajol-File-Journals 689 Articles 267123 65f9b72168ba1 by b82415391 is a document available to read on EtoBox.
The study investigates dietary behaviors, food accessibility, and handling practices during the COVID-19 pandemic in Benin, revealing that 80% of respondents faced challenges in meeting their dietary needs due to restrictions and rising food prices. The research indicates that food security levels in Benin were already inadequate prior to the pandemic, and the situation worsened as a result of COVID-19. To mitigate these impacts, the study suggests enhancing food value chains, improving the food environment
- Author
- b82415391
- Language
- EN