About this document
Philippine Cuisine: A Cultural Melting Pot by Jaja Dondon is a document available to read on EtoBox.
This document provides an overview of Philippine cuisine, including its history and influences, characteristics, and regional specialties. Some key points: - Philippine cuisine is a blend of Malay-Polynesian origins along with influences from China, Spain, America and other Asian countries. It uses a variety of meats, seafood and indigenous ingredients. - Regional cuisines vary across the islands but commonly feature bold combinations of sweet, sour and salty flavors. Dishes also often pair something swe
- Author
- Jaja Dondon
- Language
- EN