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About this Medicine article
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration by Wijaya, Wahyu; Van der Meeren, Paul; Wijaya, Christofora Hanny; Patel, Ashok R. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Wijaya, Wahyu; Van der Meeren, Paul; Wijaya, Christofora Hanny; Patel, Ashok R.
- Publisher
- The Royal Society of Chemistry; Royal Society of Chemistry; Royal Society of Chemistry (RSC) (ISSN 2042-6496)
- Published
- 2016
- Language
- EN
- Field
- Medicine (Health Sciences)
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