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About this Medicine article
Functionality of Nutrients and Thermal Treatments of Food by Hardy, Joël; Parmentier, Michel; Fanni, Jacques is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Hardy, Joël; Parmentier, Michel; Fanni, Jacques
- Publisher
- Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0029-6651)
- Published
- 1999
- Field
- Medicine (Health Sciences)
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