Skip to content

Opening book details…

About this book

Effect of crystallization temperature, stirring rate, and pH on the crystallization of ammonium sulfate in the presence of calcium sulfate by Fan Xinchao & Huang Bangfu & Zi Gaoyong & Shi Zhe & Yang Linjing & Luo Liubin & Yuan Fu & Zhu Keying & Zhan Daoping is a book available to read on EtoBox.

Author
Fan Xinchao & Huang Bangfu & Zi Gaoyong & Shi Zhe & Yang Linjing & Luo Liubin & Yuan Fu & Zhu Keying & Zhan Daoping
Publisher
Taylor & Francis
Published
2025
Language
EN

More by Fan Xinchao & Huang Bangfu & Zi Gaoyong & Shi Zhe & Yang Linjing & Luo Liubin & Yuan Fu & Zhu Keying & Zhan Daoping

Browse all works by Fan Xinchao & Huang Bangfu & Zi Gaoyong & Shi Zhe & Yang Linjing & Luo Liubin & Yuan Fu & Zhu Keying & Zhan Daoping

Similar books