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What is Loài about?
The document presents a biochemical characterization of various bacterial species, detailing their reactions to lactose, glucose, H2S, urea, indole, and citrate. Each species is listed with their respective test results, indicating positive (+), negative (-), or variable (+/-) outcomes. This information is crucial for identifying and differentiating these bacteria in a laboratory setting.
- Author
- guimauptn
- Language
- EN