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Eksperimen Pengoksidaan Buah Epal by Nor Huda is a document available to read on EtoBox.

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The document describes a laboratory experiment to investigate the effect of different solutions on the oxidation of cut apple slices. The experiment involves preparing sugar solution, lime juice, sodium bicarbonate solution, and salt solution. Apple slices will be soaked in each solution and a control will be used. The slices will then be observed for color changes after exposure to air.

Author

Nor Huda

Language

EN