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NIR Spectroscopy for Quail Egg Freshness by MISHELL ESTEFANIA MOROMENACHO TIPAN is a document available to read on EtoBox.

What is NIR Spectroscopy for Quail Egg Freshness about?

This study explores the use of a portable near-infrared (NIR) spectrometer combined with machine learning to estimate the freshness of quail eggs, addressing the lack of standard methods for quality assessment. The research found that the Egg Quality Index (EQI) is the most effective parameter for measuring freshness, with prediction models showing good accuracy. The results indicate the potential of this technology for monitoring quail egg freshness during storage, offering a non-destructive and efficient

Author

MISHELL ESTEFANIA MOROMENACHO TIPAN

Language

EN